I love me some guacamole and when I am in Mexico on vacation guacamole is a MUST!! We’ve gone two whole days on vacation without guacamole and that is just way too long if you ask me. So off to the grocery store we went, picked up food for the week and a ton of guac ingredients. The fun this about guac is you can make it in SO many different ways. My recipe differs from my friend Rebecca’s recipe, but they are both super yummy!
As we ate our guacamole last night there was a very beautiful sunset. Check it out…
1 Lime juiced
2 Cloves of garlic
1/4 Cup of red onion
1 Tomato (small)
1/3 Jalapeno (or less to taste)
Salt (to taste)
Making guacamole is incredibly easy and pretty quick as well. Just make sure your avocados are ripe or mashing them becomes a huge issue.
Mash the avocados.
Then add in minced jalapeno and garlic as well as the lime juice and some salt – stir.
Add chopped onion, tomato and a little extra salt – mix well.
Refrigerate for at least 20-30 minutes to let the flavors develop. Serve with tortilla chips, quesadillas or whatever else you prefer. We ate ours on the porch last night with some tortilla chips.
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