When we toured the condo, we eventually ended up buying, I didn’t notice the cabinets didn’t have hardware on them.  In fact I am not even sure I would have ever noticed they were missing (until we moved in) unless the husband had pointed it out.  At first we assumed the hardware just hadn’t been installed yet; we were wrong.  Apparently the builder purposely didn’t add knobs to the cabinets. In his experience buyers “don’t usually like” the hardware he chooses and therefore all the units in the building come sans knobs in the kitchen.

This missing knobs tidbit also showed up on the report from the home inspector.  The seller agreed to have the hardware installed for us if we purchased and provided the knobs prior to closing.  Knobs were at the very bottom of our to do list in the weeks prior to closing. We had to start packing, work, attend a wedding, travel to NY for a family event and oh so much more. As you can imagine the whole not having hardware in the kitchen didn’t really take precedent.

We had perused knobs at Home Depot, but hadn’t loved anything.  Then the husband found Knobdepot.  Our knobs had to be brushed nickel in order to match the appliances/faucet in the kitchen.  This was kind of nice because it helped us narrow down our choices.  In the end we ended up choosing these.  Modern with a twist {pun intended … hehehehe}.

Since we didn’t get the knobs purchased prior to closing we were either going to have to hire someone to install them or do it ourselves.  My handy husband was pretty convinced he would be able to install the hardware himself.  Our knobs came with a free template, however it wasn’t the right size?!?! I mean really, why send us a free template that is too small for our knobs?  LUCKILY the husband is handy, like I said, and he went ahead and modified the vertical and horizontal template to be usable.

Here’s how they look:

Not so sexy, but extremely effective!

We learned something very important when installing the first knob – drill through the front of the cabinet, not the back. When we drilled from the back to the front there was some splintering on the front of the cabinet :(  Luckily we did the test on a cabinet that isn’t front and center.  Also we added masking tape to the inside of the cabinets to help minimize the splintering on the inside.

Hold the template up to the cabinet door.

Drill a little bit through each of the two holes to make a mark on the cabinet.

Check to make sure the holes are level and then drill through each of the holes.

Screw the knobs onto the cabinet and check that it is level again.  Along the way we made small modifications to the holes to make sure they were level.

After they are all screwed in it looked like this:

I love how the cabinets look.  Since we got use to not having knobs I still find myself grabbing the top of the cabinet to pry it open. I’ve got to start taking advantage of our new bling bling.

Happy home improvements!

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I have always loved me some chocolate. Make that a molten lava cake a la mode and I’m ALL IN!  As someone with a serious sweet tooth I often make restaurant choices based on their dessert menu.  On weekends when I was home from college my mom would ask me where I wanted to go to dinner. I would almost always opt for The Lyceum (which apparently is now closed – just found that out when Googling it).  Anyways, I found Paul Deen’s recipe for Molten Lava Cakes and decided to give it a whirl.  Let me just say it is YUMMMMMOOOO! I could eat it everyday, but everything in moderation, right?!

Ingredients:
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cups confectioners’ sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract

Directions:
Preheat oven to 425 degrees F and grease 6 (6-ounce) custard cups.  Melt the chocolates and butter in the microwave, or in a double boiler.  A double boiler is simply steaming water that doesn’t touch the glass bowl above it.

Combine the flour and sugar in a bowl and the eggs/yolks in another bowl.

Add the flour/sugar mixture to the melted chocolate/butter.

Stir in the eggs and yolks until smooth. Stir in the vanilla.  Divide the batter evenly among the custard cups.

Place in the oven and bake for 15-18 minutes. The edges should be firm but the center will be soft and a little runny.  If you plan to save a few lava cakes for another night like we did, I would suggest slightly under cooking them say 12ish minutes.  That way when you reheat them you won’t cook the center through.

Run a knife around the edges to loosen and invert onto dessert plates.  Add a scoop or TWO of vanilla ice cream to make lava cake a la mode!  Serve and enjoy. Super yummy!!!

Happy cooking!!

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