Sometimes it’s a little tricky finding recipes that are both adult and kid friendly.  Over the past few weeks I’ve been trying to add more food variety to Jellybean’s diet.  Which seems to mean we all need to eat the same thing for dinner at least a few nights a week.  Hamburger casserole and lemon chicken stew have been my go to family dinner recipes over the past few weeks and while they make great lunch we just need some new recipes in the mix.

Enter Pinterest – side note I think there’s a possibility Pinterest will replace Googling at least in some cases – and with a few clicks I found some great chicken and broccoli casserole dishes.  I made a few modifications to this recipe and voila a delicious family friendly dinner!

Chicken & Broccoli Casserole Recipe, Dinner ideas for toddlers | Life's Tidbits

Chicken & Broccoli Casserole Recipe

1 Tbls Coconut Oil (or vege or olive oil)
1 lb Chicken Breasts – cubed/bitesize
2-3 Cups Fresh Broccoli – chopped/bitesize
1 Small Onion Diced
1 tsp poultry seasoning
Salt & Pepper – to taste
1 can Cream of Mushroom Soup
3 Tbls Mayonnaise
1/4 cup water
1 and 1/2 Cups Shredded White Cheddar Cheese
1 cup raw white rice (cooked)

Cook the rice per the instructions on the box.  I like to substitute the water for chicken broth to add a little extra flavor!

Meanwhile in a large skillet or dutch over add oil, chicken, broccoli, onion, poultry seasoning and salt/pepper.  Cook over medium heat until the chicken is done.

Add in the soup, mayo and water gently mix until well incorporated.  Mix in the rice.  Turn the heat down to low and let it simmer for a few minutes.

Makes about 6 servings.

Toddle Eating Chicken & Broccoli Casserole - Family Dinner Ideas | Life's Tidbits

Toddle Eating Chicken & Broccoli Casserole - Family Dinner Ideas | Life's Tidbits

 

I think Jellybean was a little puzzled as to why I was being such a paparazzi while she ate her dinner!

Chicken & Broccoli Casserole dinner recipe | Life's Tidbits

This recipe is pretty delicious and the whole family approved…yay!  I’m happy to have one new recipe, but I would love to add at least another 3-5 new {easy} dinners into our rotation.

What are your go to family friendly recipes that toddlers love?

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Do you have a dish that reminds you of your childhood?  For me, it is totally hamburger casserole.  I remember hating the peas and pushing them aside, but absolutely loving the hamburger/rice part of the meal.  I am not sure where my mother got the recipe from.  Regardless, it was a go to dinner growing up and makes almost weekly appearances in my house today.  The only change I’ve made from my mother’s recipe is to substitute green beans for the peas.

Another bonus about this recipe … Jellybean LOVES it and it’s easy to whip up even after a long day!!

Super Easy and Fast Hamburger Casserole Recipe. Perfect for family dinners (and toddlers)!  |  Life's Tidbits

Ingredients:
1 lb Ground Beef
1 pkg Onion Gray
1/2 tsp Garlic Powder
1/3 cup Rice
1 1/2 cups water
Frozen Green Beans (1 1/2 cups) or Peas (10 oz)
Salt & Pepper (to taste)

Directions:

Season beef with salt and pepper and brown in a pan over medium heat.  Drain the excess fat.  Add onion gray mix, garlic powder, rice and water.  Stir ingredients together and bring mixture to a boil.  Reduce the heat to low and cover.  Cook for 15-20 minutes until the rice is fully tender.  Stir occasionally so the rice doesn’t stick to the bottom of the pan.

Meanwhile, defrost peas or green beans per the directions on the package.  Add the peas or green beans to the mixture and cook for an additional 3-5 minutes.  Serve immediately.

Super Easy and Fast Hamburger Casserole Recipe. Perfect for family dinners (and toddlers)!  |  Life's Tidbits

The one tip I have about this recipe is to buy A LOT of the onion gravy when it goes on sale.  It’s on the pricier side, however totally worth it … my and Jellybean’s humble opinion.

What dish reminds your of your childhood?

Happy Cooking!

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More accurately this is probably called an egg casserole, however my family calls it an egg soufflé.  Soufflé just sounds fancier and frankly a little more delicious.

I was first introduced to this recipe by my mother.  Her friend, Kathy, had given it to her (which I have since slightly modified).  We were hosting a Thanksgiving weekend brunch and needed something that was relatively easy to make.  The egg soufflé was a HUGE hit with my family as well as our guests.

As someone who loves and I mean LOVES brunch, the egg soufflé dish quickly became a staple item at almost all of the brunches I’ve hosted.  At birthday parties, holiday gatherings, baby showers and bridal showers alike this recipe has never failed to impress the guests!!

{Recipe} Egg Soufflé | easy and perfect brunch | Life's Tidbits

Ingredients 

2.5 cups 2% Milk
8 oz shredded sharp cheddar cheese
5 Eggs (lightly beaten)
1 tsp salt
1 loaf French bread, crust removed and sliced
1/2 stick Butter

Instructions
Makes 6-8 Servings

Butter bread then cut into 1 inch cubes.  Combine milk, cheese, eggs and salt in a bowl.

Spray pan with nonstick spray.  Place buttered bread in pan.  Pour milk, cheese, salt and egg mixture over bread.  Place in the refrigerator over night.

Bake at 300* for 1 hour or until the souffle isn’t runny.  Note:  I’ve found sometimes it takes 1.5 hours.

Cut into 8 slices and serve immediately!

{Recipe} Egg Soufflé | Life's Tidbits

I also recommend serving your egg souffle with a delicious Bloody Mary … or two :)

Recipe Egg Soufflé Perfect for Brunch pair with a bloody mary | Life's Tidbits

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What’s your go to brunch recipe?

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