Growing up green beans were always called string beans in my house.  Or at least that’s what I think they were called as each time I go to say green beans my brain desperately wants to say string bean.  STRING BEANS, STRING BEANS, STRING BEANS!  Okay I think I got it out of my system. =)

Oddly enough I have a few fond memories of cooking with string green beans.  I’m standing in the kitchen next to my grandmother (or mother) snapping off the ends of the green beans and eating a few along the way!  Green beans are one of those things I can eat cooked or raw.

But back to the recipe …

Do you ever have one of those days where you defrost meat and then none of your go-to recipes sound appealing? I’ve been having that happen to me frequently as of late.  The other week I decided to defrost some ground turkey for dinner.  Shepard’s pie, taco salad, turkey meatballs and a few of my other easy recipes felt just well ‘over-done’ … get it?! I’m so funny – well probably not, but I couldn’t help myself.

So yeah, anyways, it was time for something new, easy and healthy!  I was browsing Pinterest while contemplating dinner.  After doing a quick search-a-roo on ground turkey I had a few contenders.  The husband and I really enjoyed this new meal.  One of the best parts … it’s a ONE pot meal so relatively easy cleanup.

Recipe: Szechuan Green Beans with Ground Turkey | Life's Tidbits

Recipe inspired by The Lemon Bowl

Ingredients
1 lb ground turkey
4 garlic cloves – grated
2 tsp ground ginger (or 1 tbs fresh grated ginger)
1 lb green beans – trimmed
½ cup chicken broth
1 tbs corn starch
3 tbs soy sauce – low sodium
2 tbs rice vinegar
1 tbs chili sauce (more or less to taste)
½ tbs sesame oil

Instructions
Serving Size – 4

Pre-heat a large wok or frying pan over high heat and spray with non-stick spray.  Add the ground turkey, garlic and ginger.  Break up the turkey and cook until browned.

In a small bowl, whisk together chicken broth, corn starch, soy, rice vinegar and chili garlic paste.

Once the turkey is browned, add in green beans and broth/soy mixture.  Cover and let simmer on low for 5-10 minutes.  Stir occasionally so the sauce doesn’t burn.  Add in the sesame oil.  Cook an additional minute or two then serve.

Serve with Israeli couscous or rice.

SzechuanGreenBeansGroundTurkey

This recipe has definitely grabbed a spot in our dinner rotation!  What’s an easy recipe you are digging lately?

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More accurately this is probably called an egg casserole, however my family calls it an egg soufflé.  Soufflé just sounds fancier and frankly a little more delicious.

I was first introduced to this recipe by my mother.  Her friend, Kathy, had given it to her (which I have since slightly modified).  We were hosting a Thanksgiving weekend brunch and needed something that was relatively easy to make.  The egg soufflé was a HUGE hit with my family as well as our guests.

As someone who loves and I mean LOVES brunch, the egg soufflé dish quickly became a staple item at almost all of the brunches I’ve hosted.  At birthday parties, holiday gatherings, baby showers and bridal showers alike this recipe has never failed to impress the guests!!

{Recipe} Egg Soufflé | easy and perfect brunch | Life's Tidbits

Ingredients 

2.5 cups 2% Milk
8 oz shredded sharp cheddar cheese
5 Eggs (lightly beaten)
1 tsp salt
1 loaf French bread, crust removed and sliced
1/2 stick Butter

Instructions
Makes 6-8 Servings

Butter bread then cut into 1 inch cubes.  Combine milk, cheese, eggs and salt in a bowl.

Spray pan with nonstick spray.  Place buttered bread in pan.  Pour milk, cheese, salt and egg mixture over bread.  Place in the refrigerator over night.

Bake at 300* for 1 hour or until the souffle isn’t runny.  Note:  I’ve found sometimes it takes 1.5 hours.

Cut into 8 slices and serve immediately!

{Recipe} Egg Soufflé | Life's Tidbits

I also recommend serving your egg souffle with a delicious Bloody Mary … or two :)

Recipe Egg Soufflé Perfect for Brunch pair with a bloody mary | Life's Tidbits

Black Striped Paper Straws
What’s your go to brunch recipe?

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Being part of a ‘New Mamas’ group on Facebook has been such a blessing.  It has allowed me to get answers to questions I didn’t even know I had, share some of my own experiences as well as hear a variety of opinions on caring for a baby.  I only actually know (like talk to in person or hang out with) a couple of the women and yet I value everyone’s take on being a mom.

One of the topics discussed when I was anxiously awaiting JB’s arrival was when to introduce solids. I followed along with the conversation.  Some were introducing food at 4 months while others waited until 6 months.  At the time I made a mental note and thought to myself we would wait until 6 months.

Ha. So AMATEUR of me to make ‘decisions’ such as these when I had NO idea what caring for a baby would be like. At Jellybean’s 4 month checkup we got the go ahead from our pediatrician to being solids. She recommended starting with oatmeal cereal (skipping rice cereal).

Jellybean has always been a good eater and it seemed as though she was always hungry!  I often said to my husband “Should couldn’t possibly be hungry again” and then baby girl would demolish her bottle in record time.  We really couldn’t make it very long during the day between feedings.  As a result the husband and I decided we would go ahead and start solids at 4 months old since the doctor gave the A-OK.

I was so excited as we strapped JB into the highchair and mixed some formula with the oatmeal cereal.  She looked kind of confused as we moved the spoon to her mouth.  The oatmeal dribbled out of her mouth and down her chin.  Throughout the entire first solid food feeding Jellybean was breaking out some seriously hilarious facial expressions.  They were absolutely priceless!

Fortunately the husband and I were pretty well prepared and broke out the camera prior to giving her the food.  She went from looking pissed off to completely clam {see pictures below} in the amount of time it took to snap two photos!

JBFirstFood_FunnyFace

JBFirstFood

Guess she was adjusting to the spoon, new tastes, and the expressions on her parent’s faces.  See Sophi in the lower left hand corner of the picture?  She wasn’t going to miss out on all the attention Jellybean was getting.  :)

It took about two weeks for Jellybean to get the whole eating thing down. I was a little concerned after a week that we introduced solids for the first time too early.  So we took a little break.  When we re-introduced the oatmeal with applesauce, per a friend’s recommendation, a few days later we were in business!

We made such a big deal of saying “yum yum” and praising her that she developed an amusing association to being placed in the high chair.  As soon as we put her in the high chair the legs start going a million miles an hour, a huge smile emerges on her face, which is followed by shrieks and babbling.  I get the biggest kick of out it!

For the most part I am homemaking the food – I mean – purees.  Jellybean is a fan of apples, pears, sweet potatoes and prunes.  I decided to purchase pre-made prunes, because I just wasn’t interested in figuring out how to make them into baby food.  :)

We attempted to introduce peas – it was a total fail.  Jellybean gagged in disgust and then acted like she was chocking … which she wasn’t (thank goodness!), but it got my adrenaline going nonetheless.  We thought it was a texture issue so we offered her the pre-made kind and she still refused to swallow it.  Kid already has sweet tooth … not shocking considering how many sweets I ate during my pregnancy.

Next up on the list is cauliflower, butternut squash and maybe carrots. Though, I’m kind of afraid of carrots. Our friends told us the WORST diaper they ever changed was after introducing carrots. Oh my, the joys of parenthood. =)

Once baby girl is a little bit older I plan to have her try broccoli, zucchini and mango.  I’m really excited for her to acquire a taste for a variety of foods!!  How to keep up with the cooking and storage of all this baby puree is a little bit daunting.  Recommendations??

My favorite and must have items for baby girl eating ‘solids’ … I really think we should call it introducing purees.  The kiddo won’t be having a ‘real’ solids for a few more months, but I digress.  Favorite items for eating solids (so far) includes …

Introducing Solids Must Haves Items | Life's Tidbits

OXO Tot Feeding Spoon  /  OXO Tot Roll Up Bib  /  Fisher-Price Space Saver High Chair / OXO Tot Baby Blocks Freezer Storage Containers / Baby Bullet Complete Baby Care System / Earth’s Best Oatmeal Cereal

And all of these, with the exception of the oatmeal, would be perfect items to put on the baby registry!

What was giving your baby solids for the first time like? Any suggestions for keeping up with homemade baby food?

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As 2014 kicks into high gear I thought it would be interesting to see what posts were most popular in 2013.  I was a bit surprised by the top 5, however maybe I shouldn’t be.  No two post were from the same category. which I was pretty happy about.  I think it helps “prove” sharing different types of tidbits is working out well for the blog!

mostpopularposts2013

Without further ado, here are the 5 most popular posts of 2013 …

Number 1 – {Recipe} Cracked Sugar Cookies

These cookies really are A-MAZING!

sugarcookie_baked

Number 2 – DIY Wedding Envelopes with Calligraphy

This post is read consistently each week.  It was a pretty easy DIY wedding project and saved us a good chunk of money as well!

envelopes_readytosend

Number 3 – French Dresser – Inspiration / Mood Board

The first purchase we made for the nursery was the dresser (and nightstand).  Everything else we selected was based on the shabby chic / french inspired dresser.

NurseryDresser_inspiration

Number 4 – One Year in a Flash – Birthday Party

The party was decked out with all sorts of details and DIY projects.  As co-owner of Baker’s Bliss Kia made all her own cupcakes for the party!

dessertable_caleb

Number 5 – {Pregnancy Tidbits} The 5th Month

I really enjoyed blogging about my pregnancy.  It’s fun to go back and read how each month went!  Some tidbit I remember so clearly and others I had kind of forgotten about.  I’m glad to have the pregnancy log to help me reminisce.

22WeeksPregnant

I’m looking forward to seeing what 2014 has in store for Life’s Tidbits.  I hope you will continue to follow along and share your tidbits!!

What was your favorite blog post in 2013?

Happy New Year!!

If you enjoyed this post, please add your tidbit by commenting below.  Don’t forget you can follow us on PinterestInstagramFacebook and Twitter.

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I’m a little bit behind in posting gift ideas given there are only 7 days until Christmas and let’s face it Hanukkah was almost a month ago!!  However it might come in handy for any of you last minute gift buyers out there (like my hubby)!!  Heck this year I have to put myself in the last minute present buyer category.  If you are already done with holiday shopping these items would make for pretty good Valentine’s Day gifts as well.   Best part is these gift ideas won’t break the bank!  With a baby on the way, we decided to keep the gift giving/spending to a minimum this year.  Being on (more) of a budget this year has enabled me to find ideas I might have overlooked in the past.  I would certainly be excited to receive any of these items …

Gift ideas under $50  | Life's Tidbits

For the Wine Lover – wine cork collecting kit
For the Lady Friend – Lenox Adorn Ring Holder
For the Home – Monogram Drinking Jars – Set of 4
For the Photographer – Fingerless Shooting Gloves
For the Cook – Nordic Ware Reversible Griddle

What gift would you love to receive that’s under $50?

If you enjoyed this post, please add your tidbit by commenting below.  Don’t forget you can follow us on PinterestInstagramFacebook and Twitter.

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